Eccoci con il menù di Pasqua 2026
Domenica 5 aprile.
𝐒𝐚𝐥𝐮𝐭𝐨 𝐝𝐞𝐥𝐥𝐚 𝐜𝐮𝐜𝐢𝐧𝐚
– 𝑃𝑎𝑛𝑒, 𝑠𝑎𝑙𝑎𝑚𝑒 𝑒 𝑎𝑔𝑟𝑜𝑑𝑜𝑙𝑐𝑒
𝐀𝐧𝐭𝐢𝐩𝐚𝐬𝐭𝐢
– 𝑂𝑟𝑡𝑜 𝑑𝑖 𝑝𝑟𝑖𝑚𝑎𝑣𝑒𝑟𝑎, 𝑐𝑟𝑒𝑚𝑎 𝑑𝑖 𝑝𝑖𝑠𝑒𝑙𝑙𝑖, 𝑛𝑢𝑣𝑜𝑙𝑎 𝑑’𝑢𝑜𝑣𝑜 𝑑𝑖 𝑓𝑎𝑟𝑎𝑜𝑛𝑎, 𝑠𝑖𝑒𝑟𝑜 𝑑𝑖 𝑙𝑎𝑡𝑡𝑒𝑟𝑖𝑎 𝑒 𝑡𝑎𝑟𝑡𝑢𝑓𝑜 𝑏𝑖𝑎𝑛𝑐ℎ𝑒𝑡𝑡𝑜
– 𝐶𝑢𝑜𝑟𝑒 𝑑𝑖 𝑙𝑎𝑡𝑡𝑢𝑔𝑎 𝑎𝑙𝑙𝑎 𝑏𝑟𝑎𝑐𝑒, 𝑎𝑠𝑝𝑎𝑟𝑎𝑔𝑖 𝑐𝑜𝑡𝑡𝑖 𝑒 𝑐𝑟𝑢𝑑𝑖, 𝑝𝑎𝑛𝑐𝑒𝑡𝑡𝑎 “𝐷’𝑂𝑠𝑣𝑎𝑙𝑑𝑜” 𝑒 𝑠𝑒𝑚𝑖 𝑑𝑖 𝑔𝑖𝑟𝑎𝑠𝑜𝑙𝑒
𝐏𝐫𝐢𝐦𝐢
– 𝑅𝑖𝑠𝑜𝑡𝑡𝑜 𝑎𝑙 𝑐𝑎𝑝𝑟𝑖𝑛𝑜, 𝑎𝑔𝑙𝑖𝑜 𝑜𝑟𝑠𝑖𝑛𝑜, 𝑠𝑒𝑑𝑎𝑛𝑜 𝑒 𝑐𝑎𝑚𝑜𝑚𝑖𝑙𝑙𝑎
– 𝑃𝑎𝑝𝑝𝑎𝑟𝑑𝑒𝑙𝑙𝑎 𝑟𝑖𝑝𝑖𝑒𝑛𝑎 𝑑𝑖 𝑐𝑜𝑟𝑡𝑖𝑙𝑒, 𝑔𝑢𝑎𝑧𝑧𝑒𝑡𝑡𝑜 𝑑𝑖 𝑓𝑎𝑣𝑒 𝑒 𝑠𝑝𝑢𝑔𝑛𝑜𝑙𝑒 𝑒 𝑟𝑖𝑠𝑡𝑟𝑒𝑡𝑡𝑜 𝑎𝑙 𝑐𝑎𝑓𝑓𝑒̀ 𝑑’𝑜𝑟𝑧𝑜
𝐒𝐨𝐫𝐛𝐞𝐭𝐭𝐨
𝑀𝑖𝑟𝑡𝑖𝑙𝑙𝑖 𝑛𝑒𝑟𝑖 𝑒 𝑚𝑒𝑙𝑖𝑠𝑠𝑎 𝑙𝑖𝑚𝑜𝑛𝑒
𝐒𝐞𝐜𝐨𝐧𝐝𝐢
𝐴𝑟𝑟𝑜𝑠𝑡𝑜 𝑑𝑖 𝑐𝑜𝑛𝑖𝑔𝑙𝑖𝑜 𝑟𝑖𝑝𝑖𝑒𝑛𝑜 𝑑𝑖 𝑒𝑟𝑏𝑒 𝑑𝑖 𝑐𝑎𝑚𝑝𝑜 𝑖𝑛 𝑙𝑒𝑛𝑡𝑎 𝑐𝑜𝑡𝑡𝑢𝑟𝑎 𝑐𝑜𝑛 𝑝𝑢𝑟𝑒̀ 𝑑𝑖 𝑐𝑎𝑟𝑜𝑡𝑒 𝑎𝑙𝑙𝑜 𝑧𝑒𝑛𝑧𝑒𝑟𝑜, 𝑐𝑖𝑝𝑜𝑙𝑙𝑜𝑡𝑡𝑖 𝑒 𝑖𝑛𝑡𝑖𝑛𝑔𝑜𝑙𝑜 𝑎𝑙𝑙𝑒 𝑜𝑙𝑖𝑣𝑒 𝑡𝑎𝑔𝑖𝑎𝑠𝑐ℎ𝑒
𝐶𝑎𝑝𝑟𝑒𝑡𝑡𝑜 𝑎𝑙 𝑓𝑜𝑟𝑛𝑜 𝑐𝑜𝑛 𝑙𝑒 𝑝𝑎𝑡𝑎𝑡𝑒
𝐃𝐞𝐬𝐬𝐞𝐫𝐭
𝐶𝑜𝑛𝑠𝑖𝑠𝑡𝑒𝑛𝑧𝑒 𝑑𝑖 𝑐𝑖𝑜𝑐𝑐𝑜𝑙𝑎𝑡𝑜, 𝑓𝑟𝑎𝑔𝑜𝑙𝑒 𝑚𝑎𝑟𝑖𝑛𝑎𝑡𝑒 𝑖𝑛 𝑠𝑐𝑖𝑟𝑜𝑝𝑝𝑜 𝑑𝑖 𝑟𝑜𝑠𝑒 𝑒 𝑔𝑒𝑙𝑎𝑡𝑜 𝑎𝑙 𝑐𝑜𝑐𝑐𝑜
𝐕𝐢𝐧𝐢 𝐢𝐧 𝐚𝐛𝐛𝐢𝐧𝐚𝐦𝐞𝐧𝐭𝐨 𝐝𝐚𝐥𝐥𝐚 𝐜𝐚𝐧𝐭𝐢𝐧𝐚 “𝐀𝐢 𝐓𝐫𝐞 𝐀𝐦𝐢𝐜𝐢“
Info e prenotazioni
Trattoria Locanda Ai Tre Amici
Tel. 0432 761643
www.aitreamici.com